Smoked salmon and dill cream cheese bagel
The New York deli bagel, no shortcuts. Toasted bagel, lemony dill cream cheese, NZ cold-smoked salmon, capers, red onion, and a few rings of cucumber. Ten minutes. Looks brilliant.
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The Method
5 steps-
1
Mix the cream cheese with the chopped dill and lemon zest. Season with a twist of pepper.
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2
Slice the bagels and toast cut-side until just-golden — toasted bagels hold up; soft ones squash.
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3
Spread a generous layer of dill cream cheese on each half.
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4
Drape the smoked salmon over (don't pile — flat, slightly overlapping). Top with cucumber rounds, red onion, capers, extra dill.
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5
Serve with lemon wedges. A grind of black pepper at the table.
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