Apple and oat bircher muesli
The original overnight oats, soaked the proper Swiss way: oats, grated apple, lemon, yoghurt, and a few sultanas. Soft, tart, fresh — the morning's done before you're awake.
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The Method
3 steps-
1
In a bowl, combine the oats and milk. Stir, cover, and refrigerate overnight (at least 4 hours) so the oats soften and the mix loosens.
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2
Just before serving, grate the apple over the bowl, immediately tossing with the lemon juice so it doesn't brown.
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3
Stir in the sultanas, yoghurt, and honey. Spoon into bowls and finish with the walnuts.
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vegetarian overnight make ahead oats bircher apple healthy wholefood quick
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