Beans on Vogel's with grilled tasty cheese
Baked beans, hot, on thick-cut Vogel's, blanketed with grilled tasty cheese until the cheese goes bronze and the toast goes crisp underneath. Five minutes of work, peak comfort.
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The Method
4 steps-
1
Heat the grill (broiler) to high. Warm the beans in a small saucepan over low heat — don't boil them, just bring them up.
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2
Toast the bread lightly under the grill, 60-90 seconds a side.
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3
Butter the toast, spoon the warm beans on top, then bury under the grated cheese.
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4
Slide back under the grill for 90 seconds until the cheese is bubbling and going amber at the edges. Crack of pepper, eat immediately.
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vegetarian beans toast cheese kiwi classic quick kid friendly family weekday
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