Breakfast Recipes · Breakfast NZ

Three rashers of streaky bacon, two fried eggs, a slab of buttered toast, and a wedge of grilled

Pikelets are the small, fluffy NZ pancake — drop-spoon size, made with self-raising flour and a

Baked beans, hot, on thick-cut Vogel's, blanketed with grilled tasty cheese until the cheese

The school-fundraiser cheese scone: sharp tasty cheese, a hint of mustard powder, baked hot and

Eggy bread, Kiwi-style: thick-cut bread soaked through, fried in butter, topped with caramelised

The right way: butter on hot toast first, Marmite scraped thin, sharp tasty cheese melted under the

Autumn-only and worth the wait: rolled oats cooked low and slow, a quick feijoa compote with

The kitchen-table breakfast every Kiwi knows: a soft-boiled egg in a cup, buttered toast cut into

The full plate: eggs, bacon, sausages, hash brown, grilled mushrooms, tomato, baked beans, toast.

A modern Kiwi take: thin Vegemite under smashed avocado, lemon, and chilli flakes. Salty, fatty,

The Kiwi childhood breakfast, written for grown-ups: warm milk poured over so the Weet-Bix soften,