Bacon and eggs, the Kiwi way
Three rashers of streaky bacon, two fried eggs, a slab of buttered toast, and a wedge of grilled
11 recipes in this collection.
Three rashers of streaky bacon, two fried eggs, a slab of buttered toast, and a wedge of grilled
Pikelets are the small, fluffy NZ pancake — drop-spoon size, made with self-raising flour and a
Baked beans, hot, on thick-cut Vogel's, blanketed with grilled tasty cheese until the cheese
The school-fundraiser cheese scone: sharp tasty cheese, a hint of mustard powder, baked hot and
Eggy bread, Kiwi-style: thick-cut bread soaked through, fried in butter, topped with caramelised
The right way: butter on hot toast first, Marmite scraped thin, sharp tasty cheese melted under the
Autumn-only and worth the wait: rolled oats cooked low and slow, a quick feijoa compote with
The kitchen-table breakfast every Kiwi knows: a soft-boiled egg in a cup, buttered toast cut into
The full plate: eggs, bacon, sausages, hash brown, grilled mushrooms, tomato, baked beans, toast.
A modern Kiwi take: thin Vegemite under smashed avocado, lemon, and chilli flakes. Salty, fatty,
The Kiwi childhood breakfast, written for grown-ups: warm milk poured over so the Weet-Bix soften,