The Library

decadent

4 recipes in this collection.

Brioche French toast with mascarpone and caramelised banana

A serious French toast: thick brioche soaked in spiced custard, fried in butter, plated with a

Crème brûlée steel-cut porridge

Steel-cut oats cooked low and slow with milk, vanilla, and a slick of cream until silky.

Lemon ricotta hotcakes with strawberry compote

The Australian-cafe icon: ricotta folded through a light batter so the hotcakes come out

Sticky cinnamon scrolls

A proving-overnight cinnamon scroll project: enriched yeasted dough rolled around cinnamon