Weet-Bix with hot milk, banana, and brown sugar
The Kiwi childhood breakfast, written for grown-ups: warm milk poured over so the Weet-Bix soften, sliced banana, brown sugar that just starts to dissolve. Three minutes, no compromises.
Sign in to save recipes to your book.
The Method
3 steps-
1
Warm the milk gently in a small saucepan or microwave (about 30 seconds in a 240ml mug) until steaming but not boiling.
-
2
Stack the Weet-Bix in a bowl. Slice the banana over the top.
-
3
Sprinkle the brown sugar evenly. Pour over the warm milk in a slow circle and serve before the biscuits go to mush.
Email me the shopping list
We'll send the ingredients (scaled to whatever servings you've dialled in) to your inbox. Open it at the supermarket — no app required.
vegetarian weet bix classic kid friendly family kiwi quick sweet weekday
What kind of breakfast
person are you?
Two minutes, ten questions, five recipes picked for your morning.
Take the DNA Quiz