Mushroom and goat's cheese toast with thyme
Mushrooms cooked dark in butter and thyme, piled onto sourdough toast smeared with goat's cheese. Honest, vegetarian, twelve minutes. The breakfast you make when you've earned it but don't want to bother.
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The Method
4 steps-
1
Heat the butter and olive oil in a frypan over medium-high. Add the garlic. When it's sizzling, add the mushrooms in a single layer and don't move them for 90 seconds.
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2
Toss, add the thyme and a pinch of salt. Cook another 2-3 minutes until the mushrooms are deeply golden and any liquid has gone. Squeeze of lemon, off the heat.
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3
Toast the sourdough deeply golden. Smear each slice with goat's cheese while still warm so it just begins to melt.
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4
Pile the mushrooms on top. Twist of pepper, finishing salt.
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vegetarian toast mushrooms goat cheese light quick healthy sourdough weekday coffee pairing
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